Light a fire and wait for the aroma to rise.

This rice cooker is made from high-quality heat-resistant clay, incorporating the age-old "secret to delicious rice" into a modern form. Its unique rounded shape and narrow opening are all calculated functional beauties designed to circulate the rice's "umami" within the pot without letting it escape.

The double-lid structure prevents boiling over, and the thick clay walls store a large amount of heat. Far-infrared rays heat each grain of rice to its core, resulting in fluffy, lustrous rice that cannot be achieved with a rice cooker.

A rich dining table ready in 35 minutes.

13 minutes to cook, 20 minutes to steam.
These two steps, which proceed "without adjusting the heat," are surprisingly quick, yet they offer a pleasant, almost spine-straightening experience, different from simply pressing a button on a rice cooker.
The moment you open the lid, white steam and the sweet aroma of rice spread. Sometimes, extending the cooking time slightly to create "okoge" (crispy rice) is another luxurious pleasure unique to earthenware pots.

A sense of security in your palm.

Large handles that can be firmly gripped even with oven mitts, and inner lines that indicate water levels.
Such meticulous attention to "ease of use" as a tool transforms daily rice cooking from a tedious chore into a much-anticipated "ritual."

At the beginning of the day, or at the quiet end of the night.
The best single serving nurtured by Mino clay. Bring that luxurious moment of peacefulness to your dining table.

【Product Details】
Size: Approx. W162mm × D210mm × H150mm
Weight: Approx. 1,650g
Capacity: Approx. 1200cc (up to 2 go of white rice)
Origin: Japan
Compatibility: Direct flame 〇 / Oven 〇 / Microwave (heating only) 〇 / Dishwasher × / IH ×
Features: Anti-boil-over function with a double-lid structure. Uses heat-resistant clay with high far-infrared effect.

【CARE & MAINTENANCE】
Before use: Firing the pot while its surface is wet may cause it to crack. Please wipe off any moisture from the outside thoroughly before use.

After use: Earthenware tends to absorb odors, so using it for purposes other than cooking rice may cause odor transfer. After washing, please dry it thoroughly before storing.